This post is also available in: 
English
🌱 From Bean to Bar: Cacao Cultivation & Chocolate Innovation in Colombia 🍫
What does it take to turn a cacao pod into world-class chocolate? In our latest feature, we trace the entire journey—from the rainforests of Colombia to artisanal chocolate production—highlighting the agronomic expertise, local knowledge, and sustainable practices that underpin the country’s growing global reputation for fine-flavor cacao.
✨ This edition includes:
📍 On-the-ground insights from Colombia’s cacao farms
🌍 A look at how Trinidad & Tobago’s Trinitario cacao changed global chocolate forever
🌱 Agronomy tips for medium to large-scale cacao production
🍫 Behind-the-scenes views into Colombia’s chocolate transformation
🔍 Whether you’re in agribusiness, horticulture, or simply passionate about chocolate, this story is a must-read for anyone curious about where the future of cacao is headed.
Full article: https://www.hortigeninsights.com/p/from-bean-to-bar-cacao-cultivation-and-chocolate-transformation-in-colombia
