In the world of Controlled Environment Agriculture (CEA), a new golden opportunity is emerging: morel mushrooms. These elusive, highly prized delicacies are shedding their wild roots and finding a home in high-tech greenhouses. With prices...
Category - AGRONOMY
This newsletter aims to explore the latest horticultural practices, tackle challenges facing the greenhouse industry, and spotlight innovative projects and research shaping the sector today and tomorrow. We aim to provide insightful content...
The Morels are edible mushroom of choice, a popular delicacy and a high value commodity. There is a high demand in markets worldwide more particularly in the European restaurants.
You will find in this new post a new White Paper discussing about how can we improve tree nurseries efficiency using high-technology 4.0 greenhouse system with equipment, automation and robots.
An efficient substrate must meet the needs of the producer. For example, the aeration % of the material, its water retention capacity, the control of its pH, its durability and also its biodegradability… are important parameters to consider and...
Mid-tech hydroponic greenhouses are one of the most practical ways to produce fresh leafy greens commercially in North America. But entering this market without avoiding these 5 critical mistakes can cost you years of profitability. Field...
Coconut fiber is a product resulting from the transformation of the coconut shell. It is communally called "coco peat" in the horticulture industry. What is more, coco fiber is 100% natural, fully recyclable and renewable.
Calcium deficiencies can cause premature fall of flower and buds. It also causes tip-burns on some plants. [...] When the leaves at the top of a plant do not transpire enough, they do not get enough calcium. This creates a deficiency that...
Strawberries are one of the most important fruit crops in the world. In North America, California and Florida are the largest producers. In recent years, soilless hydroponic strawberry cultivation in greenhouses has gained popularity.
Wasabi (Wasabia japonica) is a perennial plant of the Brassicaceae family. The wasabi is native to Japan. The stem is grated to make a piquant paste. [...] The cost of 1kg of fresh wasabi, in 2021 the value vary between 180 to 250$ per kg...
