In the face of growing environmental challenges, the horticulture and greenhouse industries are turning to innovative green technologies to reduce their environmental footprint. Our latest newsletter explores two groundbreaking areas of...
Category - POSTS
I’m excited to share the release of our newest newsletter, where we delve into the groundbreaking advancements in propagation systems and high-tech greenhouses featuring semi-automation for tree seedling production 🌍. As we confront growing...
As summer arrives, bringing scorching heat waves and looming water shortages, the urgency to rethink our agricultural practices becomes undeniable.
In the world of Controlled Environment Agriculture (CEA), a new golden opportunity is emerging: morel mushrooms. These elusive, highly prized delicacies are shedding their wild roots and finding a home in high-tech greenhouses. With prices...
This newsletter aims to explore the latest horticultural practices, tackle challenges facing the greenhouse industry, and spotlight innovative projects and research shaping the sector today and tomorrow. We aim to provide insightful content...
The article below discusses the increasing prevalence of greenhouses covering more and more of the Earth's surface. Greenhouses are structures with large transparent areas that capture sunlight and heat, thereby allowing for greater control...
Growing small fruits like berries and grapes can be challenging in open-field conditions, leaving growers at the mercy of unpredictable weather and pests. However, low-tech gothic tunnel greenhouses offer a simple yet effective solution...
Embark on a journey through the thriving South-Asia Greenhouse Market, where innovation meets opportunity. Discover the economic pulse of Vietnam, Malaysia, and Indonesia, uncovering the secrets to sustainable growth. Dive into consumer habits...
This episode is part of our “What Plants Crave” series, where Dr. Sabeh speaks with growers, researchers, engineers, and manufacturers who work in controlled environment agriculture, to get their insights about the direction of the industry...
The Morels are edible mushroom of choice, a popular delicacy and a high value commodity. There is a high demand in markets worldwide more particularly in the European restaurants.
