Explore the latest advancements in climate-resilient seeds, from innovative breeding techniques to practical strategies for sustainable farming. Learn how these seeds are transforming agriculture in the face of climate change
Category - VEGETAL
Discover how to maximize basil growth with essential care tips, explore the benefits of greenhouse production, and learn about the impact of automation on cultivation.
Discover the secrets of sustainable vanilla cultivation in our comprehensive guide. Learn expert techniques to enhance quality and yield, ensuring a thriving vanilla crop that delights the senses.
I’m excited to share the release of our newest newsletter, where we delve into the groundbreaking advancements in propagation systems and high-tech greenhouses featuring semi-automation for tree seedling production 🌍. As we confront growing...
This newsletter aims to explore the latest horticultural practices, tackle challenges facing the greenhouse industry, and spotlight innovative projects and research shaping the sector today and tomorrow. We aim to provide insightful content...
The Morels are edible mushroom of choice, a popular delicacy and a high value commodity. There is a high demand in markets worldwide more particularly in the European restaurants.
A properly sized polyethylene greenhouse with an efficient hydroponic system can become very profitable and be replicated all over the world. However, many new investors and growers often make the same mistakes when they start!
Calcium deficiencies can cause premature fall of flower and buds. It also causes tip-burns on some plants. [...] When the leaves at the top of a plant do not transpire enough, they do not get enough calcium. This creates a deficiency that...
Strawberries are one of the most important fruit crops in the world. In North America, California and Florida are the largest producers. In recent years, soilless hydroponic strawberry cultivation in greenhouses has gained popularity.
The island of Madagascar is located in Africa on the eastern side of the Indian Ocean. Its biodiversity is of an unparalleled richness. [...] The origin of the pepper is Indian, coming from the equatorial forests of southwest India. Then, the...
