When combined with Controlled Environment Agriculture (CEA), insect farming offers a sustainable alternative to traditional methods. These tiny powerhouses provide nutritious protein and generate frass — an organic fertilizer that enhances soil...
Category - NEWSLETTER
Discover Colombia’s Cacao Journey: From Sustainable Farming to...
Explore Colombia's sustainable cacao farming and premium chocolate production journey. Learn how eco-friendly practices create...
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How Greenhouse Automation, AI, and Smart Climate Control Boost Crop...
Discover how advanced greenhouse automation, AI, and climate control systems boost efficiency and increase crop yields for modern...
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In the face of growing environmental challenges, the horticulture and greenhouse industries are turning to innovative green technologies to reduce their environmental footprint. Our latest newsletter explores two groundbreaking areas of...
I’m excited to share the release of our newest newsletter, where we delve into the groundbreaking advancements in propagation systems and high-tech greenhouses featuring semi-automation for tree seedling production 🌍. As we confront growing...
As summer arrives, bringing scorching heat waves and looming water shortages, the urgency to rethink our agricultural practices becomes undeniable.
In the world of Controlled Environment Agriculture (CEA), a new golden opportunity is emerging: morel mushrooms. These elusive, highly prized delicacies are shedding their wild roots and finding a home in high-tech greenhouses. With prices...
This newsletter aims to explore the latest horticultural practices, tackle challenges facing the greenhouse industry, and spotlight innovative projects and research shaping the sector today and tomorrow. We aim to provide insightful content...
