{"id":6195,"date":"2021-12-25T21:17:45","date_gmt":"2021-12-25T20:17:45","guid":{"rendered":"https:\/\/horti-generation.com\/cultivating-wasabi-under-a-greenhouse\/"},"modified":"2022-01-15T16:04:46","modified_gmt":"2022-01-15T15:04:46","slug":"culture-de-wasabi-en-serre-tunnel","status":"publish","type":"post","link":"https:\/\/horti-generation.com\/fr\/culture-de-wasabi-en-serre-tunnel\/","title":{"rendered":"La culture du wasabi en serre tunnel"},"content":{"rendered":"\n<h2><strong>Introduction<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Le <strong>wasabi <\/strong>(<em>Wasabia japonica<\/em>) est une plante vivace de la famille des Brassicaceae. Le wasabi est originaire du Japon. La tige est r\u00e2p\u00e9e pour en faire une p\u00e2te piquante.<\/p>\n\n\n\n<p>Le wasabi est largement consomm\u00e9 au Japon et dans le reste du monde, notamment comme condiment avec des plats frais tels que le sushi ou le sashimi. Cependant, il est important de distinguer le &#8220;vrai&#8221; wasabi de la copie <strong>&#8220;pr\u00e9-mix\u00e9e&#8221; de wasabi<\/strong> faite de raifort am\u00e9ricain ou occidental, de moutarde, de sauce soja et d&#8217;un colorant alimentaire vert.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-683x1024.jpg\" alt=\"\" class=\"wp-image-6161\" width=\"436\" height=\"654\" srcset=\"https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-683x1024.jpg 683w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-200x300.jpg 200w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-768x1152.jpg 768w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-1024x1536.jpg 1024w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-1365x2048.jpg 1365w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-730x1095.jpg 730w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/cath-smith-U3FD3M8mCC0-unsplash-1070x1605.jpg 1070w\" sizes=\"(max-width: 436px) 100vw, 436px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>En ce qui concerne le co\u00fbt d&#8217;un kilo de wasabi frais, en 2021, la valeur varie entre <strong>180 et 250 $<\/strong> par kilo selon la qualit\u00e9. C&#8217;est une culture tr\u00e8s lucrative \u00e0 produire (haute valeur ajout\u00e9e).<\/p>\n\n\n\n<p>Mais le wasabi est une <strong>plante tr\u00e8s exigeante<\/strong> \u00e0 cultiver, de plus, il doit \u00eatre r\u00e9colt\u00e9 \u00e0 la main. Pour ces raisons, sa raret\u00e9 justifie son prix \u00e9lev\u00e9.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>Cultiver le wasabi sous serre tunnel<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>La culture de la <em>Wasabia japonica<\/em> demande beaucoup d&#8217;attention. C&#8217;est une <strong>plante semi-aquatique<\/strong> qui a besoin de <strong>conditions de culture fra\u00eeches<\/strong>. En effet, la plante wasabi est tr\u00e8s sensible \u00e0 la chaleur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>En r\u00e9alit\u00e9, le Wasabia japonica pousse mieux dans un <strong>climat humide<\/strong>,<strong> mod\u00e9r\u00e9ment chaud,<\/strong> entre 7 \u00b0C et 21 \u00b0C. En Am\u00e9rique du Nord, certaines parties du nord-ouest du Pacifique pr\u00e9sentent des conditions de croissance id\u00e9ales pour le wasabi, comme on peut le voir dans la vid\u00e9o (<em>en anglais<\/em>) ci-dessous.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Malcolm Island Wasabi <\/strong>cultive la plante sous des serres individuelles Ovaltech  :<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Malcolm Island wasabi, an unusual crop for the Canadian climate | We Are The Best\" width=\"730\" height=\"411\" src=\"https:\/\/www.youtube.com\/embed\/jBAf_tziUsw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Le concept n\u00e9cessite une <strong>large serre tunnel <\/strong>avec la capacit\u00e9 d&#8217;augmenter l&#8217;humidit\u00e9 RH % tout en utilisant des brasseurs d&#8217;air (HAF) pour avoir une circulation d&#8217;air suffisante \u00e0 l&#8217;int\u00e9rieur de la zone de culture. De plus, afin de prot\u00e9ger la plante de la lumi\u00e8re directe du soleil, un <strong>syst\u00e8me d&#8217;ombrage<\/strong> doit \u00eatre ajout\u00e9. Le contr\u00f4le des<strong> temp\u00e9ratures maximales<\/strong> est n\u00e9cessaire pour \u00e9viter le fl\u00e9trissement des feuilles et les maladies.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Le wasabi peut pousser directement dans le sol ou dans un milieu de culture mais il est important d&#8217;avoir une<strong> capacit\u00e9 de drainage et d&#8217;a\u00e9ration<\/strong> (porosit\u00e9) <strong>suffisante<\/strong> pour \u00e9viter la stagnation de l&#8217;eau. &nbsp;Les maladies fongiques et les pourritures des tiges peuvent causer des dommages importants.<\/p>\n\n\n\n<p>En pratique, la <em>Wasabia japonica<\/em> est couramment <strong>cultiv\u00e9e sous les arbres<\/strong> \u00e0 l&#8217;abris du soleil au Japon. Les racines des plantes sont partiellement immerg\u00e9es dans les eaux courantes des ruisseaux. Le principe principal de la culture du wasabi sous serre est de recr\u00e9er ces conditions en utilisant des <strong>technologies de contr\u00f4le du climat<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>Une plante aux multiples applications<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Le wasabi a bien s\u00fbr des<strong> usages culinaires,<\/strong> plus particuli\u00e8rement dans la cuisine japonaise. En outre, il peut \u00eatre utilis\u00e9 pour la <strong>m\u00e9decine<\/strong> et les applications <strong>biom\u00e9dicales<\/strong> ainsi que dans d&#8217;autres industries. <\/p>\n\n\n\n<p>Selon le Dr Hideki Masuda, le wasabi a des propri\u00e9t\u00e9s <strong>antibact\u00e9riennes<\/strong>. En effet, il contient une mol\u00e9cule appel\u00e9e isothiocyanate efficace pour inhiber la croissance cellulaire du <em>Streptococcus <\/em>mutans. Par ailleurs, certains chercheurs affirment \u00e9galement qu&#8217;il pourrait avoir des propri\u00e9t\u00e9s <strong>anticanc\u00e9reuses<\/strong> plus particuli\u00e8rement sur l&#8217;estomac.<\/p>\n\n\n\n<p>La liste des propri\u00e9t\u00e9s du wasabi <strong>\u00e9volue constamment<\/strong> au fur et \u00e0 mesure que des recherches sont men\u00e9es sur le sujet.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-1024x683.jpg\" alt=\"\" class=\"wp-image-6192\" srcset=\"https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-1024x683.jpg 1024w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-300x200.jpg 300w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-768x512.jpg 768w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-1536x1024.jpg 1536w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-2048x1365.jpg 2048w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-730x487.jpg 730w, https:\/\/horti-generation.com\/wp-content\/uploads\/2021\/12\/beth-macdonald-EOGWA8LTNOA-unsplash-1070x713.jpg 1070w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>Conclusion<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>La culture du wasabi sous serre individuelle (de type tunnel) est complexe et aujourd&#8217;hui peu r\u00e9pandue. La plante semi-aquatique (rhizome) se n\u00e9gocie aujourd&#8217;hui \u00e0 plus de 150 dollars le kilogramme, ce qui offre un <strong>potentiel et un d\u00e9fi int\u00e9ressants<\/strong> aux cultivateurs exp\u00e9riment\u00e9s\u2026<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Sources:<br><br>Malcolm Island wasabi, an unusual crop for the Canadian climate | We Are The Best<br>htt<a href=\"\/\/www.youtube.com\/watch?v=jBAf_tziUsw&amp;ab_channel=CBC\" target=\"_blank\" rel=\"noreferrer noopener\">ps:\/\/www.youtube.com\/watch?v=jBAf_tziUsw&amp;ab_channel=CBC<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Medical Uses of <em>Wasabia japonica<\/em>:<br><a href=\"https:\/\/wasabi.org\/articles\/medical-uses-of-wasabia-japonica\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/wasabi.org\/articles\/medical-uses-of-wasabia-japonica\/<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Wasabi does more than simply add heat to sushi (McGill university):<br><a href=\"https:\/\/www.mcgill.ca\/oss\/article\/food-you-asked\/does-wasabi-have-any-health-benefit#:~:text=Wasabi%20has%20antimicrobial%20properties%20which,coli%20and%20Staphylococcus%20aureus.\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.mcgill.ca\/oss\/article\/food-you-asked\/does-wasabi-have-any-health-benefit#:~:text=Wasabi%20has%20antimicrobial%20properties%20which,coli%20and%20Staphylococcus%20aureus.<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Wasabi Growing under cover:<br><a href=\"https:\/\/wasabi.org\/indoor-wasabi-growing\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/wasabi.org\/indoor-wasabi-growing\/<\/a><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le wasabi (Wasabia japonica) est une plante vivace de la famille des Brassicaceae. Le wasabi est originaire du Japon. La tige est r\u00e2p\u00e9e pour faire une p\u00e2te piquante. [&#8230;] Le co\u00fbt de 1kg de wasabi frais, en 2021 la valeur varie entre 180 \u00e0 250$ par kg selon la qualit\u00e9. C&#8217;est une culture tr\u00e8s lucrative \u00e0 produire.  <\/p>\n","protected":false},"author":2,"featured_media":6164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[251,263],"tags":[818,815,817,813,715,411,816,424,814],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La culture du wasabi en serre tunnel - Horti Generation<\/title>\n<meta name=\"description\" content=\"Le wasabi (Wasabia japonica) est une plante vivace de la famille des Brassicaceae. 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