{"id":6686,"date":"2019-11-10T05:01:48","date_gmt":"2019-11-10T04:01:48","guid":{"rendered":"https:\/\/horti-generation.com\/spirulina-cultivation-under-greenhouses\/"},"modified":"2022-01-15T16:31:50","modified_gmt":"2022-01-15T15:31:50","slug":"culture-de-spiruline-sous-serre-plastique","status":"publish","type":"post","link":"https:\/\/horti-generation.com\/fr\/culture-de-spiruline-sous-serre-plastique\/","title":{"rendered":"Culture de la spiruline (genre Arthrospira) sous serre"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Introduction<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

La spiruline<\/strong> ou Arthrospira platensis est une cyanobact\u00e9rie en forme de spirale<\/strong>. Sa taille est d’environ un dixi\u00e8me de millim\u00e8tre, identifiable par sa couleur bleu-vert<\/strong>.<\/p>\n\n\n\n

Cette “microalgue” (le terme correct est bact\u00e9rie) est reconnue pour sa haute valeur nutritionnelle<\/strong> et sa composition chimique<\/strong>. C’est l’une des plus importantes cyanobact\u00e9ries cultiv\u00e9es industriellement dans le monde. Elle a une forte teneur en prot\u00e9ines (50-70 en poids sec).<\/p>\n\n\n\n

La Chine<\/strong> et les \u00c9tats-Unis <\/strong>sont aujourd’hui les plus grands producteurs industriels. En Franc<\/strong>e, de petites et moyennes exploitations cultivent \u00e9galement la spiruline.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"
Light microscopy of Arthrospira filaments (x200) source = Krzysztof Waleron<\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

De nos jours, de plus en plus de personnes se lancent dans la production de spiruline en serre<\/strong>. En effet, la serre est un outil parfait <\/strong>pour prot\u00e9ger et contr\u00f4ler l’environnement. En fait, elle aide les cultivateurs \u00e0 \u00e9tablir des <\/strong>conditions de croissance optimales<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Conditions de culture de la spiruline<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

Les principaux facteurs limitants<\/strong> pour la culture de la spiruline sont la lumi\u00e8re, la temp\u00e9rature de l’eau, la disponibilit\u00e9 des nutriments comme pour la plupart des plantes : carbone, azote, sels min\u00e9raux\u2026 et les propri\u00e9t\u00e9s chimiques de l’eau : eau saum\u00e2tre (sal\u00e9e mais pas autant que l’eau de mer) et alcaline (pH entre 9 et 11) :<\/p>\n\n\n\n

<\/p>\n\n\n\n

  1. La lumi\u00e8re<\/strong> est le facteur cl\u00e9 de la croissance de la spiruline, la bact\u00e9rie \u00e9tant capable d’effectuer la photosynth\u00e8se<\/strong>. De nombreuses \u00e9tudes ont port\u00e9 sur l’effet de l’intensit\u00e9 lumineuse sur l’augmentation de la production de biomasse.

    <\/li>
  2. Certains experts ont mentionn\u00e9 que la spiruline ne tol\u00e8re pas les changements brutaux de temp\u00e9rature<\/strong> (eau). Au-dessus de 35\u00b0C, les rendements commencent \u00e0 chuter.

    <\/li>
  3. La disponibilit\u00e9 des nutriments<\/strong> est \u00e9galement un facteur limitant. Ci-dessous un exemple de milieu de culture (milieu de Zarouck) :
    _ NaHCO3 (16.8 g\/L)
    _ K2HPO4 (0,5 g\/L)
    _ KNO3 (2,5 g\/L)

    <\/li>
  4. Le pH basique<\/strong> et la forte alcalinit\u00e9 <\/strong>emp\u00eachent la contamination par d’autres micro-organismes dans le milieu de culture.<\/li><\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"
    Culture de la spiruline dans des photobior\u00e9acteurs verticaux<\/em><\/figcaption><\/figure><\/div>\n\n\n\n

    <\/p>\n\n\n\n

    Culture en serre<\/strong><\/h2>\n\n\n\n

    <\/p>\n\n\n\n

    Les deux principales m\u00e9thodes de production de spiruline sont le bassin \u00e0 circuit ouvert<\/strong> (ORP en anglais<\/em>) ou les photobior\u00e9acteurs ferm\u00e9s<\/strong> (PBR en anglais<\/em>) : configuration tubulaire, colonne ou plate\u2026<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    La spiruline peut \u00eatre cultiv\u00e9e sous serre dans des bassins peu profonds, constamment remu\u00e9s.<\/strong> En effet, l’Arthrospira <\/em>a besoin de lumi\u00e8re<\/strong>, cependant, elle ne supporte pas une exposition prolong\u00e9e au soleil. Pour d\u00e9velopper le syst\u00e8me, il faudra de l’eau<\/strong> et du CO2<\/strong>.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Les serres de basse technologie<\/strong> (low-tech) avec des filets anti-insectes (grandes mailles) sur les c\u00f4t\u00e9s pour la ventilation peuvent \u00eatre une bonne option pour contr\u00f4ler la temp\u00e9rature <\/strong>\u00e0 l’int\u00e9rieur. La fonction principale de la serre sera de prot\u00e9ger les Arthrospira<\/em> des perturbations ext\u00e9rieures (m\u00e9t\u00e9o, contamination ext\u00e9rieure\u2026).<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    De plus, le choix du bon film plastique <\/strong>pour couvrir la serre sera tr\u00e8s important pour avoir une grande quantit\u00e9 de lumi\u00e8re \u00e0 l’int\u00e9rieur de la zone de culture. Par exemple, un plastique avec un traitement diffus \u00e9lev\u00e9<\/strong> est pr\u00e9f\u00e9rable pour la m\u00e9thode de culture verticale (rayons lumineux atteindront plus de surface dans la serre).<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Un syst\u00e8me de brumisation<\/strong> (basse ou haute pression) peut \u00e9galement contribuer (selon l’emplacement du projet) \u00e0 augmenter l’humidit\u00e9 relative (%) et \u00e0 r\u00e9duire la temp\u00e9rature \u00e0 l’int\u00e9rieur de la serre. Ce syst\u00e8me n’est pas tr\u00e8s efficace et co\u00fbteux dans les r\u00e9gions tropicales et subtropicales en raison de l’humidit\u00e9 relative extr\u00eame de l’air.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n\n\n\n

    <\/p>\n\n\n\n

    Sur la photo ci-dessus, le milieu de culture est ensuite filtr\u00e9 <\/strong>pour r\u00e9cup\u00e9rer la spiruline qui est ensuite press\u00e9e et s\u00e9ch\u00e9e pour assurer sa conservation.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Sources:

    Arthrospira (Spirulina): B.A. Whitton (ed.), Ecology of Cyanobacteria II: Their Diversity in Space and Time. <\/p>\n\n\n\n

    Edible Cyanobacterial Genus Arthrospira<\/em>: Actual State of the Art in Cultivation Methods, Genetics, and Application in Medicine, Furmaniak and al., 2017.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Production de spiruline \u00e0 la ferme: produire de la spiruline \u00e0 la ferme gr\u00e2ce au digestat et \u00e0 la chaleur exc\u00e9dentaire d\u2019une installation de biogaz.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Zarrouk, C. (1966). Contribution to the Study of Cyanophyceae: Influence of Various Physical and Chemical Factors on Growth and Photosynthesis of Spirulina maxima (Setch and Gardner) Geitler. Doctoral thesis, University of Paris, Paris. <\/p>\n","protected":false},"excerpt":{"rendered":"

    La spiruline ou Arthrospira platensis est une cyanobact\u00e9rie en forme de spirale. Sa taille est d’environ un dixi\u00e8me de millim\u00e8tre, identifiable par sa couleur bleu-vert. Elle a une forte teneur en prot\u00e9ines (50-70 en poids sec). <\/p>\n","protected":false},"author":2,"featured_media":1975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[251,263,259],"tags":[887,715,888,892,712,889,424,890,891],"yoast_head":"\nCulture de la spiruline (genre Arthrospira) sous serre - Horti Generation<\/title>\n<meta name=\"description\" content=\"La spiruline est une cyanobact\u00e9rie en forme de spirale. 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