As a passionate agronomist with over a decade of global expertise in the greenhouse industry, I am thrilled to announce the launch of my newsletter in collaboration with Igrow News media.
The #RightTech Question: How to Choose Your Greenhouse Technology...
Every week, a grower somewhere signs a contract for a greenhouse that is either too sophisticated for their market or too limited...
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Commercial Greenhouse Cost: Mid-Tech Poly Setup at 3,840 m² (2026...
Too many greenhouse business plans get the equipment list right and the total project cost completely wrong. This article breaks...
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Greenhouse Profitability: 8 Pillars to Succeed in Controlled...
Greenhouse profitability: It’s not the best technology that makes the difference, it’s the rigor of the decisions made from the...
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North American Greenhouse Industry Review: Trends, Resilience, and...
After six years in North America, this article offers an in-depth perspective on the evolution of the greenhouse industry between...
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Engineering Resilient Greenhouses: Designing Reliable, Climate...
Explore how engineering expertise ensures reliable, climate-adapted greenhouse design for resilient and efficient food production.
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Growing small fruits like berries and grapes can be challenging in open-field conditions, leaving growers at the mercy of unpredictable weather and pests. However, low-tech gothic tunnel greenhouses offer a simple yet effective solution...
Embark on a journey through the thriving South-Asia Greenhouse Market, where innovation meets opportunity. Discover the economic pulse of Vietnam, Malaysia, and Indonesia, uncovering the secrets to sustainable growth. Dive into consumer habits...
This episode is part of our “What Plants Crave” series, where Dr. Sabeh speaks with growers, researchers, engineers, and manufacturers who work in controlled environment agriculture, to get their insights about the direction of the industry...
The Morels are edible mushroom of choice, a popular delicacy and a high value commodity. There is a high demand in markets worldwide more particularly in the European restaurants.
The buffer effect in a commercial greenhouse refers to the ability of the greenhouse environment to maintain stable and optimal growing conditions despite external fluctuations in temperature, humidity, or other environmental factors.
Discover the differences between polyethylene-covered greenhouses and glass houses in this comprehensive comparison. Explore the advantages of each solution, from cost-effectiveness and flexibility to durability and insulation properties...
The best is coming in 2024, can't wait to be on the field again meeting amazing growers and all the great horticulture international community
A glimpse of the retractable thermal blankets compatible with the Ovaltech greenhouse for winter cultivation in North-America. This innovative solution will help you to keep your operating costs as low as maximum.
An energy-efficient high tunnel greenhouse system involves optimizing various components such as design, materials, and technology. In this article we will see some key considerations to help you create an energy-efficient high tunnel...
