Vanilla is known to be one of the most prized and expensive spices in the world. The plant is a vine orchid native from the American tropical regions. In 2021, Madagascar is still the first world producer of vanilla ahead of Mexico and...
Discover Colombia’s Cacao Journey: From Sustainable Farming to...
Explore Colombia's sustainable cacao farming and premium chocolate production journey. Learn how eco-friendly practices create...
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How Greenhouse Automation, AI, and Smart Climate Control Boost Crop...
Discover how advanced greenhouse automation, AI, and climate control systems boost efficiency and increase crop yields for modern...
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Takeaways From GreenTech, Amsterdam 2025
Explore key insights and innovations from GreenTech Amsterdam 2025, including the latest trends and technologies shaping the...
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Maximizing ROI with LED Lighting in Controlled Environment Agriculture
Discover how LED lighting can maximize ROI in controlled environment agriculture by boosting yields, reducing energy costs, and...
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How to Achieve Advanced Climate Control in Next-Generation Greenhouses
🌱 The Future of Farming Is Smarter Than You Think 🌿 Practical insights from industry leaders on turning environmental controls...
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In the southeast of France in the Drôme valley at Soyans, there is a producer of field crops and pork in organic agriculture. After studying economics in Valence, Jordan Magnet follows his parents track becoming farmer on his native land.
Between 2015 and 2019, I had the opportunity to work on unique exotic projects such as the production of dwarf mango trees in greenhouses. Indeed, the Harumanis variety in Malaysia has an important added value because of its sugar concentration...
In some regions of North America, such as Quebec, heating costs represent up to 30% of production costs. In a greenhouse without equipment, there are heat differences between the ground and the top of the structure. Therefore, it is imperative...
The vast majority of grapevines are grown in open fields throughout the world. Nowadays, the consequences of global warming are increasingly felt. As a result, there is pressure on farmers around the world to protect grape varieties and keep...
Since the Covid-19 pandemic, issues around food self-sufficiency have been a priority for governments and communities. We will see in this article examples of Canadian projects with the First Nations.
Saffron, Crocus sativus L., is a rare spice of great commercial value derived from the stigmas of the saffron flower. According to producers around the world it takes 75,000 flowers or 225,000 sorted stigmas to produce 0.5 kg of saffron. Hence...
Diseases punctuate the life of greenhouse growers and horticulturalists. Prevention, compliance with sanitary instructions, regular monitoring and interventions (if necessary) are elements to be mastered.
The use of high tunnels (covered with plastic film) is widespread especially in Europe and North-America for many target crops. [...] Growers usually use the passive ventilation on the sides with manual or motorized mechanisms called sides roll...
The word collapsology is a neologism that draws its origin from the Latin collapsus which means to collapse, to sag, to collapse. This current of thought is based on the principle that our current systems are approaching their limit. According...
