Horti Generation

Traditional agriculture in Myanmar (Burma)

26 October 2020
Corenthin Chassouant
PHOTOS
7 min read

This post is also available in: English

A glimpse of my personal trip to Myanmar (Burma) in January 2019 visiting the growers in remote villages:

The agricultural region of Kalaw known for its open-field red pepper and ginger cultivation:

First floor of every house is a place to store the harvest (example below = ginger):

Trucks leaving in the morning with bags full of red peppers (above)
Local farmers practice burning technic to fertilize the crops

Source: personal photos taken by Corenthin Chassouant

                  

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Corenthin Chassouant

I am an agronomist (MSc) and greenhouse expert with 10+ years of experience in the Controlled Environment Agriculture (CEA) sector. I provide expert advice to growers and industry professionals worldwide. My international background allows me to optimize greenhouse operations and enhance productivity. Let's connect to achieve your agricultural goals!

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