Horti Generation

Traditional agriculture in Myanmar (Burma)

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A glimpse of my personal trip to Myanmar (Burma) in January 2019 visiting the growers in remote villages:

The agricultural region of Kalaw known for its open-field red pepper and ginger cultivation:

First floor of every house is a place to store the harvest (example below = ginger):

Trucks leaving in the morning with bags full of red peppers (above)
Local farmers practice burning technic to fertilize the crops

Source: personal photos taken by Corenthin Chassouant


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Corenthin Chassouant

As an agricultural engineer with over 10 years of experience working for greenhouse manufacturers worldwide and holding a Master's degree (MSc), I specialize in the greenhouse and horticulture sector. Leveraging my international background and extensive knowledge, I collaborate effectively with farmers and industry professionals around the world, providing them with expert advice and guidance.

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