Horti Generation

Traditional agriculture in Myanmar (Burma)

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A glimpse of my personal trip to Myanmar (Burma) in January 2019 visiting the growers in remote villages:

The agricultural region of Kalaw known for its open-field red pepper and ginger cultivation:

First floor of every house is a place to store the harvest (example below = ginger):

Trucks leaving in the morning with bags full of red peppers (above)
Local farmers practice burning technic to fertilize the crops

Source: personal photos taken by Corenthin Chassouant


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Corenthin Chassouant

Agricultural engineer (MSc) working in the greenhouse and horticulture industry. My international experiences and my knowledge allow me to work with farmers and professionals across the world to advise them.

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