Horti Generation

Traditional agriculture in Myanmar (Burma)

This post is also available in: English

A glimpse of my personal trip to Myanmar (Burma) in January 2019 visiting the growers in remote villages:

The agricultural region of Kalaw known for its open-field red pepper and ginger cultivation:

First floor of every house is a place to store the harvest (example below = ginger):

Trucks leaving in the morning with bags full of red peppers (above)
Local farmers practice burning technic to fertilize the crops

Source: personal photos taken by Corenthin Chassouant

                  

Related Articles

About author View all posts Author website

Corenthin Chassouant

As an agricultural engineer with over 10 years of experience working for greenhouse manufacturers worldwide and holding a Master's degree (MSc), I specialize in the greenhouse and horticulture sector. Leveraging my international background and extensive knowledge, I collaborate effectively with farmers and industry professionals around the world, providing them with expert advice and guidance.

Leave a Reply

Your email address will not be published. Required fields are marked *